The Jetty-Marshfield

278 Ocean St., Marshfield @ Brant Rock

781-319-2181


HOURS

Monday:
4-11PM

Tuesday:
4-11PM

Wednesday:
4-11PM

Thursday:
4PM-12AM

Friday:
4PM-1AM

Saturday:
11AM-1AM

Sunday:
9AM-11PM

Pumpkin Martini
Absolut vanilla vodka, pumpkin spice liqueur, spiced rum, cream,graham cracker rim, sprinkle of cinnamon | 12

Jetty Pom Cocktail
Casamigos blanco tequila, pomegranate juice, simple syrup | 14

Apple Cider Sangria
pinot grigio, apple cider, cinnamon sugar rim, apple slice | 13

Orange Old Fashioned
Bulleit bourbon, orange bitters, muddled oranges, cherry | 14

Caramel Apple Mule
Tito’s vodka, caramel syrup, apple cider, ginger beer | 14

Pumpkin Spice White Russian
Absolut vanilla vodka, Kahlua, pumpkin spice liqueur, heavy cream, graham cracker rim| 14

Angry Shipyard
shipyard pumpkin lager, fireball whiskey | 12

choose your flavor 
meant to be shared (2 person minimum)

sangria | 22
brant rock Hurricane | 22
rum punch | 22
jetty champagne punch | 30
transfusion | 22

brant rock hurricane
Captain Morgan spiced rum, Blue Chair Coconut rum, white rum, grenadine, fresh juices | 10.50

jetty julep
Pearl Cucumber Vodka, St. Germaine, muddled cucumbers & mint, topped with lemonade & soda water, cucumber and mint | 10

the mule
Tito’s, Goslings Ginger Beer, fresh squeezed lime juice | 10.50

transfusion
Game Day vodka, ginger ale, grape juice, fresh lime juice | 10

sangria
housemade red sangria, topped with ginger ale, fresh fruit | 

jetty bloody mary
Tito’s, our special house mix** & a spicy rim | 12

**contains clamato juice. Before placing your order, please
inform your server if you have a seafood allergy

WHITES

Pinot Grigio, Benovolio, Italy 8 | 30
Sauvignon Blanc, Kim Crawford, New Zealand 12 | 42
Sauvignon Blanc, Kono, Marlboro, New Zealand 9 | 32
Chardonnay, Oxford Landing, Barossa Valley, Australia 8.50 | 25
Chardonnay, Kendell Jackson, Sonoma, CA 10 | 36
Chardonnay, La Crema, Monterey, CA 13 | 45

REDS

Pinot Noir, Avalon, CA 9 | 30
Pinot Noir, Rickshaw, Sonoma, CA 9 | 34
Merlot, 14 Hands, Prosser, Washington 9 | 30
Cabernet, Oxford Landing, Barossa Valley, Australia 8.50 | 25
Cabernet, Silver Palm, North Coast, CA 11 | 41

SPARKLING & ROSE

Prosecco, Prima Perla 12 split | 33
Champagne, House 11 | 30
Rose, Coppola 11 | 40

BEERS ON TAP

(TAP BEERS SUBJECT TO CHANGE)

Blue Moon | Belgian style witbier
Bud Light | Lager
Down East Cider
Fiddlehead | IPA
Guinness | Irish stout
Harpoon | IPA
Pabst Blue Ribbon | Lager
Sam Lager | Amber lager
Sam Seasonal
Stellwagen (rotating tap)
Untold| 143
Untold | east by northwest

BOTTLES & CANS

Bud
Bud Light
Coors Light
Corona Extra
Heineken
Michelob Ultra
Miller High Life
Miller Lite
Narragansett
O’Doul’s (non-alcoholic)
White Claw Raspberry
White Claw Black Cherry
High Noon | Watermelon
High Noon | Peach

A NOTE FROM THE KITCHEN
We make as much as possible in house.  That means we start with basic fresh ingredients to make items such as our salad dressings, salsas, soups and batters.  We also source all our seafood locally and proudly make our items to your order.  We hope you enjoy your meal.


CONSUMER ADVISORY 

These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order please inform your server if a person in your party has a food or seafood allergy.

LOCATION

278 Ocean St.

Marshfield, MA

HOURS

Monday: 4-11PM

Tuesday: 4-11PM

Wednesday: 4-11PM

Thursday: 4PM-12AM

Friday: 4PM-1AM

Saturday: 11AM – 1AM

Sunday: 9AM-11PM

CONTACT

781-319-2181

email: [email protected]

 

 

DISCOVER OUR OTHER SOUTH SHORE LOCATION!​

9 Depot Court, Cohasset, MA 02025

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